Delicious Pork and Apple Casserole Recipe

 Introduction:

Pork and apple casserole is a delightful dish that combines the succulent flavors of tender pork with the natural sweetness of apples. This comforting and satisfying recipe is perfect for those seeking a harmonious blend of sweet and savory notes in their meals. Whether you're planning a cozy family dinner or a gathering with friends, this flavorful casserole will surely impress everyone at the table. Let's dive into the recipe and discover how to create this mouthwatering Pork and Apple Casserole.

Ingredients:

2 pounds boneless pork loin, cut into bite-sized cubes

2 tablespoons olive oil

1 large onion, chopped

2 cloves of garlic, minced

2 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup chicken broth

1/2 cup apple cider or apple juice

2 tablespoons all-purpose flour

1/2 cup heavy cream or sour cream (optional)

Fresh parsley, chopped (for garnish)

Instructions:

Preheat your oven to 350°F (175°C).

In a large oven-safe skillet or Dutch oven, heat the olive oil over medium heat. Add the pork cubes and cook until browned on all sides. Remove the pork from the skillet and set it aside.

In the same skillet, add the chopped onion and minced garlic. Sauté until the onion turns translucent and the garlic becomes fragrant.

Add the sliced apples to the skillet and cook for a couple of minutes, until they start to soften.

Return the pork to the skillet and sprinkle the dried thyme, dried rosemary, ground cinnamon, salt, and black pepper over the mixture. Stir well to combine the ingredients.

In a separate bowl, whisk together the chicken broth, apple cider or apple juice, and all-purpose flour until the flour is fully dissolved. Pour this mixture into the skillet, stirring gently to incorporate it with the other ingredients.

Cover the skillet with a lid or foil and transfer it to the preheated oven. Bake for 1 hour or until the pork is tender and the flavors have melded together.

Remove the skillet from the oven and, if desired, stir in the heavy cream or sour cream to add a creamy touch to the casserole.

Serve the pork and apple casserole hot, garnished with freshly chopped parsley. It pairs wonderfully with mashed potatoes, rice, or crusty bread.

Note: If you prefer a thicker sauce, you can remove the pork from the skillet after baking and reduce the sauce on the stovetop over medium heat until it reaches the desired consistency. Then, pour the reduced sauce over the pork before serving.

Conclusion:

Indulge in the delightful combination of flavors in this Pork and Apple Casserole. The tender pork, sautéed apples, and aromatic spices create a dish that will tantalize your taste buds and fill your home with an irresistible aroma. Whether it's a special occasion or a simple weeknight dinner, this recipe is sure to please both young and old alike. Enjoy the comforting blend of sweet and savory in every bite!