chocolate concrete recipe

Irresistible Chocolate Concrete Recipe: A Classic Delight

Introduction:

Indulge your taste buds with the decadent and timeless delight of Chocolate Concrete. This classic British school dessert has been delighting generations with its rich, fudgy texture and intense chocolate flavor. Simple to make and requiring only a handful of ingredients, this recipe is perfect for satisfying your chocolate cravings or impressing guests with a nostalgic treat. So roll up your sleeves, preheat the oven, and let's embark on a delightful journey of baking!

Ingredients:

225g unsalted butter

225g granulated sugar

175g plain flour

50g cocoa powder

50g semolina

A pinch of salt

Instructions:

Preheat your oven to 180°C (350°F) and grease a rectangular baking dish with butter or line it with parchment paper.

In a large mixing bowl, cream together the butter and sugar until light and fluffy. You can use an electric mixer or beat by hand using a wooden spoon.

Sift the flour and cocoa powder into the bowl and add the semolina and a pinch of salt. Mix all the dry ingredients together until well combined with the creamed butter and sugar.

Once the mixture starts to come together, transfer it to the prepared baking dish. Spread it evenly, pressing it down with the back of a spoon or your fingers to create a compact layer.

Place the baking dish in the preheated oven and bake for approximately 20-25 minutes, or until the edges are slightly firm and the top has a slightly cracked appearance.

Remove the dish from the oven and allow it to cool completely. The chocolate concrete will become firmer as it cools.

Once cooled, cut the chocolate concrete into squares or rectangles of your desired size. Serve it as it is or with a sprinkle of powdered sugar on top for an extra touch.

Enjoy the chocolate concrete as a standalone treat or pair it with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce for a heavenly combination.

Tips:

For an extra indulgent twist, you can add chocolate chips or chopped nuts to the mixture before baking.

The baking time may vary depending on your oven, so keep an eye on the chocolate concrete as it bakes to prevent overcooking.

This recipe yields a firm and dense texture. If you prefer a softer consistency, reduce the baking time slightly.

Conclusion:

Chocolate Concrete is a delightful dessert that satisfies chocolate lovers of all ages. Its simplicity and rich, fudgy flavor make it a timeless treat. With this easy recipe, you can recreate the magic of this classic dessert in your own kitchen. So gather your ingredients, unleash your inner baker, and enjoy the sheer joy of biting into a piece of chocolate heaven with every mouthful of Chocolate Concrete.

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